Mom’s Sattu Laddu with Dates

By Ministry of Curry · 45 min

Ingredients

Instructions

1. Heat 2 tablespoons of ghee in a nonstick pan over low-medium heat. Add the almonds and pistachios and roast for 2 to 3 minutes until fragrant.
2. Add the chopped dates and roast for another 2 to 3 minutes until softened.
3. Transfer the nuts and dates to a bowl to cool slightly.
4. In the same pan, add the remaining ghee and the sattu atta. Roast on low heat for about 10 minutes, stirring often, until golden and aromatic. Turn off the heat and let cool for 5 to 10 minutes.
5. Put the nuts and dates in a food processor and pulse until combined but still slightly coarse.
6. Add the roasted sattu atta, saffron, cardamom and nutmeg to the processor and blend until the mixture comes together.
7. Shape the mixture into 12 laddus.

Summarized from Ministry of Curry's video. Watch it for the details.

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