Monkey Bread Recipe 🐒

By The Cooking Foodie · 180 min

Ingredients

Instructions

1. In a stand mixer bowl, combine the flour, sugar, yeast and salt and mix.
2. Make a well in the centre, add the milk, eggs and melted butter, then knead with the dough hook on medium speed for about 4-5 minutes until soft and smooth.
3. Put the dough in a lightly oiled bowl, cover and let it rise for about 1 hour until doubled.
4. Mix the sugar and cinnamon for the coating in a bowl and set aside.
5. Make the caramel: heat the sugar and water in a saucepan over medium heat without stirring until it becomes a deep amber liquid. Remove from heat, carefully whisk in the heavy cream until smooth, then stir in the butter until melted.
6. Punch the dough down, divide into small pieces on a lightly floured surface, roll each into a ball and coat it in the cinnamon sugar.
7. Grease a Bundt pan and pour 2-3 tablespoons of caramel into the bottom. Arrange a third of the balls, pour 2-3 tablespoons of caramel over them; repeat with another third and caramel, then add the last third and 2-3 tablespoons of caramel on top.
8. Cover and let rise for 20 minutes, or until doubled.
9. Preheat the oven to 350°F (180°C).
10. Bake for 30 minutes until golden brown on top.
11. Cool for 5 minutes, then turn out onto a serving plate. Drizzle with as much caramel as you like and serve warm.

Summarized from The Cooking Foodie's video. Watch it for the details.

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