Monster Cookies!

By RecipeTin Eats · 30 min

Ingredients

Instructions

1. Preheat the oven to 350°F (180°C, or 160°C fan). Line 3 trays with baking paper.
2. Mix the flour, oats, baking soda, and salt in a medium bowl with a wooden spoon until just combined.
3. Melt the butter in a microwave-safe bowl in 20-second bursts until almost melted, then stir until fully melted. Add the peanut butter, egg, vanilla and brown sugar and mix until smooth.
4. Stir the dry mixture into the butter mixture until most of the flour is mixed in. Add the chocolate chips and M&Ms and mix until no flour is visible.
5. Scoop out 18 balls of dough, each about 3 tablespoons. If the dough is too sticky, chill it for 5 minutes. Place the balls on the trays at least 3 inches apart.
6. Bake two trays for 15 minutes, swapping the shelves at the 8-minute mark. While still hot, press extra chocolate chips and M&Ms onto the tops, if you like.
7. Cool on the tray for 10 minutes, then move to a rack for another 10 minutes. Bake the third tray the same way. Once fully cooled, store in an airtight container for up to 5 days in a cool pantry.

Summarized from RecipeTin Eats's video. Watch it for the details.

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EggBrown sugarChocolate chipOatsPeanut butterDark chocolate chip