Monster Cookies

By Sally's Baking Recipes · 45 min

Ingredients

Instructions

1. Whisk the flour, baking powder, baking soda and salt in a medium bowl and set aside.
2. In a large bowl with a hand or stand mixer, beat the butter on medium-high until smooth, about 1 minute. Add both sugars and beat until creamed, about 2 minutes, scraping the sides as needed. Add the eggs, peanut butter and vanilla and beat on high until combined, about 1 minute, scraping again as needed.
3. On low speed, mix the dry ingredients and oats into the wet ingredients until combined. Then beat in the mini M&Ms and chocolate chips. The dough will be thick, creamy and sticky.
4. Cover and chill the dough for at least 30 minutes. If chilled longer than 1 hour, leave it at room temperature for at least 30 minutes before scooping.
5. Preheat the oven to 350°F (177°C). Line baking sheets with parchment or silicone mats.
6. Scoop 65 g mounds of dough (a heaping 3 tablespoons each) and space them 3 inches apart on the sheets, about 6 per sheet. Bake for 14-16 minutes, until the edges are set and lightly browned; the centres will look soft.
7. Cool on the sheet for 10 minutes, then move to a rack to cool completely. While still warm, press a few extra chocolate chips and M&Ms onto the tops if you like.

Summarized from Sally's Baking Recipes's video. Watch it for the details.

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EggBrown sugarChocolate chipOatsPeanut butter