Monster Matcha Cookies

By Tasty · 45 min

Ingredients

Instructions

1. Preheat the oven to 400°F with the rack in the middle. Line 2 baking sheets with parchment paper.
2. Whisk the all-purpose flour, cake flour, matcha and baking powder together in a medium bowl.
3. Beat the softened butter, brown sugar, granulated sugar and miso until light and fluffy, about 2 minutes, scraping the bowl as needed.
4. Beat in the eggs for about 30 seconds until well incorporated.
5. On low speed, mix in the flour mixture just until a cohesive dough forms, about 1 minute.
6. Fold in the white chocolate chips, semisweet chocolate chips and macadamia nuts.
7. Scoop 8 balls of dough, about ¼ cup each, and place them 2 inches apart on the prepared sheets.
8. Freeze uncovered for 15 minutes.
9. Bake one sheet at a time for about 16 minutes per batch, until the tops and edges are golden brown.
10. Let the cookies set and cool on the baking sheet for about 15 minutes. Store in an airtight container at room temperature for up to 3 days.

Summarized from Tasty's video. Watch it for the details.

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EggBrown sugarChocolate chipMisoMacadamia nut