Mont Blanc Bûche – Bruno Albouze

Name: Mont Blanc Bûche – Bruno Albouze
Total time: 480 min
Ingredients: 150 g Brandy; 500 g Sugar; 600 g Almond; 1 Each French meringue; 1 + 60 g Chocolate; 400 g Vermicelli; 350 g Pasta, paste; 700 g Cream; 30 g Rum; 1290 g Heavy cream; 30 g Corn syrup; 13 ½ g Gelatin; 6 Egg; 3 g Fleur de sel; 135 g Flour; 15 g Baking powder; 120 g Butter, melted; 15 g Vanilla; 330 g White chocolate; 100 g Simple syrup; 50 g Cocoa butter or coconut oil

By Bruno Albouze · 480 min

Ingredients

Brandy150 g
Sugar500 g
Almond600 g
Each French meringue1
Chocolate1 + 60 g
Vermicelli400 g
Pasta · paste350 g
Cream700 g
Rum30 g
Heavy cream1290 g
Corn syrup30 g
Gelatin13 ½ g
Egg6
Fleur de sel3 g
Flour135 g
Baking powder15 g
Butter · melted120 g
Vanilla15 g
White chocolate330 g
Simple syrup100 g
Cocoa butter or coconut oil50 g

Video instructions

Follow the creator's official video for the method and cooking instructions.

Watch the recipe video Open the official recipe

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Egg Cream Heavy cream Pasta Chocolate Almond White chocolate Vermicelli

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