Empty My Fridge
Monte Cristo Breakfast Bake

Monte Cristo Breakfast Bake

De Tasty · 45 min

Ingredientes

Preparación

  1. Preheat the oven to 350°F (180°C) and grease a 9x13-inch baking dish with olive oil.
  2. Cut the bread into roughly 2-inch squares and set aside.
  3. Halve the turkey and ham slices, roll them into bouquets, and cut into bite-sized pieces. Set aside.
  4. Whisk the eggs and milk until well combined. Add the melted butter, mustard, vanilla, cinnamon, salt and pepper, and whisk until fully incorporated.
  5. Layer half the bread in the dish, then half the turkey and ham, then half the cheddar and Swiss. Pour half the egg mixture over. Repeat with the remaining bread, meats, cheese and egg mixture.
  6. Bake for 30 minutes, or until the eggs are set and the cheese has melted. Let cool for 5 minutes.
  7. Dust with powdered sugar and top with raspberry preserves before serving.

Resumido del vídeo de Tasty. Míralo para los detalles.

Ver el vídeo de la receta Abrir la receta oficial

Más recetas con

HuevoQuesoLechePanQueso cheddarJamón cocidoMermeladaPan de masa madre

Cocina con lo que hay en tu nevera

Empty My Fridge te muestra las recetas que puedes hacer con lo que ya tienes y te avisa antes de que se estropee.