Empty My Fridge
Mooli Ke Patte Ki Sabzi
Ingredients
- Radish · chopped4 nos + 2–3 nos + 2 cups
- Mustard oil¼ cups
- Heeng½ tsp
- Carom seed½ tsp
- Chili pepper2 nos
- Saltto taste
- Turmeric½ tsp
- Chili powder1 tsp
- Chaat masala1 ½ tsp
Instructions
- Wash and peel the radishes, then cut them into dice.
- Heat the mustard oil in a pan. Add the heeng and ajwain and let them splutter.
- Add the slit green chillies and diced radish. Season with salt, turmeric and red chilli powder, then sauté for one minute.
- Add the chopped radish leaves and stir well to mix everything together.
- Cover the pan and cook on low to medium heat for about 10 to 12 minutes, until the radishes are tender. Sprinkle in the chaat masala.
- Once the radishes are cooked, uncover and stir-fry for another 2 to 3 minutes to let excess moisture evaporate.
- Serve hot with roti or paratha.
Summarized from Kunal Kapur's video. Watch it for the details.
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