Empty My Fridge
Mooncakes with Coconut Filling (Banh Trung Thu / Banh Nuong Nhan Dua)
Ingredients
- Coconut · frozen shredded14 oz
- Sugar1 cup
- Sunflower seed¾ cups + 100
- Sesame seed · roasted½ cups
- Rice flour · cooked3 tbsp
- Pomelo¼ tsp
- Flour1 ½ cups
- Syrup⅓ cups
- Peanut oil2 tbsp
- Egg2
- Sesame oil½ tsp
- Stamp Molds: 12 cakes
- Each cake: 75 grams or2 ⅔ oz
- Dough: 25 grams or0.88 oz
- Filling: 50 grams or1 ¾ oz
- Each cake: 30 grams1.13 oz
- Dough: 10 grams or⅓ oz
- Filling: 20 grams or¾ oz
- Dừa sợi đông lạnh · để tan đá400 g
- Đường220 g
- Mè rang70 g
- M. canh bột bánh dẻo3
- M. canh nước3
- M. cà phê nước hoa bưởi¼
- Bột mì đa dụng180 g
- Bột bánh ngọt28 g
- Nước đường80 ml
- M. canh dầu đậu phộng2
- Lòng đỏ2
- M. cà phê nước1
- M. cà phê dầu mè½
- Khuôn stamp: 12 bánh
- Bánh = 75 grams1
- Bột = 25 grams
- Nhân = 50 grams
- Bánh = 30 grams2
- Bột = 10 grams
- Nhân40 g
- Khuôn trứng
Video instructions
Follow the creator's official video for the method and cooking instructions.
More recipes with
Cook with what's in your fridge
Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.