Moong Dal Chilla

Von Ministry of Curry · 180 Min.

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Zubereitung

1. Soak the moong dal in water overnight, or for at least 2 hours. Rinse and drain it well.
2. Put the drained dal in a blender jar with the green chilli, ginger, cumin seeds, salt and half of the water (½ cup). Blend to a fine batter.
3. Pour the batter into a mixing bowl. Add the turmeric, rice flour and remaining water (½ cup), and mix well.
4. Stir in the red onion and cilantro, then rest the batter for 5 minutes.
5. Heat a pan on low-medium and lightly oil it. Pour ⅓ cup of batter and spread it into a 6-inch circle. Cook on medium heat for 2 to 3 minutes.
6. Add a few drops of oil, carefully flip the chilla, drizzle with oil on top and cook 2 to 3 minutes more, until light brown spots appear. Remove and repeat with the remaining batter.

Zusammengefasst aus dem Video von Ministry of Curry. Schau es dir für die Details an.

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