Empty My Fridge
Moong Dal Chilla
Ingredientes
- Moong dal1 xícara
- Lentil3 xícaras
- Chili pepper1
- Ginger1 polegada
- Cumin1 colher de chá
- Salt1 ½ colher de chá
- Cúrcuma · ground½ colher de chá
- Rice flour4 colheres de sopa
- Red onion½ xícara
- Cilantro2 colheres de sopa
- Oil2 colheres de sopa
Modo de preparo
- Soak the moong dal in water overnight, or for at least 2 hours. Rinse and drain it well.
- Put the drained dal in a blender jar with the green chilli, ginger, cumin seeds, salt and half of the water (½ cup). Blend to a fine batter.
- Pour the batter into a mixing bowl. Add the turmeric, rice flour and remaining water (½ cup), and mix well.
- Stir in the red onion and cilantro, then rest the batter for 5 minutes.
- Heat a pan on low-medium and lightly oil it. Pour ⅓ cup of batter and spread it into a 6-inch circle. Cook on medium heat for 2 to 3 minutes.
- Add a few drops of oil, carefully flip the chilla, drizzle with oil on top and cook 2 to 3 minutes more, until light brown spots appear. Remove and repeat with the remaining batter.
Resumido do vídeo de Ministry of Curry. Assista para ver os detalhes.
Mais receitas com
CebolaGengibreCebola roxaLentilhaMoong dal
Cozinhe com o que tem na geladeira
O Empty My Fridge mostra as receitas que você pode fazer com o que já tem e avisa antes que estrague.