Moong Dal Ka Uttapam

Name: Moong Dal Ka Uttapam
Total time: 60 min
Ingredients: 1 cup Moong dal, skinless; 3 tbsp Ginger, roughly; 2–3 nos + 1 no Chili pepper; Curry; 3 tsp Cumin; 12 nos + 7–8 nos Peppercorn; 2 tbsp Chickpea flour; 2 tbsp Semolina; 2 tbsp Yoghurt; to taste Salt; 1 tsp Sugar; 1 tsp Baking soda; a dash + 2 tbsp Oil; 1 no Coconut; Tamarind; ½ tsp Asafoetida; 2 nos Dried chili; 1 tsp Mustard seed; 1 tsp Urad dal; 1 tsp Chana dal; Bell pepper, chopped; Tomato, chopped; Onion, chopped; Cilantro, chopped

By Kunal Kapur · 60 min

Ingredients

Moong dal · skinless1 cup
Ginger · roughly3 tbsp
Chili pepper2–3 nos + 1 no
Curry
Cumin3 tsp
Peppercorn12 nos + 7–8 nos
Chickpea flour2 tbsp
Semolina2 tbsp
Yoghurt2 tbsp
Saltto taste
Sugar1 tsp
Baking soda1 tsp
Oila dash + 2 tbsp
Coconut1 no
Tamarind
Asafoetida½ tsp
Dried chili2 nos
Mustard seed1 tsp
Urad dal1 tsp
Chana dal1 tsp
Bell pepper · chopped
Tomato · chopped
Onion · chopped
Cilantro · chopped

Video instructions

Follow the creator's official video for the method and cooking instructions.

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More recipes with

Onion Tomato Ginger Bell pepper Yoghurt Coconut Tamarind Urad dal

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