Moong Dal Masala Poori

Name: Moong Dal Masala Poori
Total time: 90 min
Ingredients: ½ cups Moong dal, skinless; 10 nos Peppercorn; 1 tbsp Fennel seed; 3 tsp Cumin; 4 nos Chili pepper, chopped; 5 tsp Ginger, chopped; 1 ½ tsp Turmeric; 1 ½ tsp Asafoetida; 2 tbsp Coriander seed, powder; 2 tsp Chili powder; 1 tsp Chaat masala; 1 ¼ tsp Fenugreek, powder; 2 cups Whole wheat flour; 1 ½ tsp Salt; 2–3 tbsp Semolina; a dash + 5–6 tbsp Oil; 1 no Bay leaf; 3–4 nos Clove; 1 tbsp Chickpea flour; 1 cup Tomato; ¾ tsp Black salt; 1 ½ tsp Mango powder; 4 nos Potato; ½ tsp Garam masala; ½ tsp Black pepper, powder; a handful Cilantro, chopped

By Kunal Kapur · 90 min

Ingredients

Moong dal · skinless½ cups
Peppercorn10 nos
Fennel seed1 tbsp
Cumin3 tsp
Chili pepper · chopped4 nos
Ginger · chopped5 tsp
Turmeric1 ½ tsp
Asafoetida1 ½ tsp
Coriander seed · powder2 tbsp
Chili powder2 tsp
Chaat masala1 tsp
Fenugreek · powder1 ¼ tsp
Whole wheat flour2 cups
Salt1 ½ tsp
Semolina2–3 tbsp
Oila dash + 5–6 tbsp
Bay leaf1 no
Clove3–4 nos
Chickpea flour1 tbsp
Tomato1 cup
Black salt¾ tsp
Mango powder1 ½ tsp
Potato4 nos
Garam masala½ tsp
Black pepper · powder½ tsp
Cilantro · choppeda handful

Video instructions

Follow the creator's official video for the method and cooking instructions.

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