Moong Dal Paratha

Name: Moong Dal Paratha
Total time: 60 min
Ingredients: 1 ½ cups Whole wheat flour, for dusting; ½ tsp Salt; ¾ tsp Black salt; ¾ tsp Asafoetida; 2 nos Chili pepper, chopped; 1 tbsp Ginger, chopped; Cilantro, chopped; 1 tbsp Coriander seed, powder; 1 tsp Chili powder; ½ tsp Turmeric; 1 tbsp Fennel seed; 1 tbsp Mango powder, dried; 3 tbsp Mustard oil; a pinch Fenugreek; ½ cups Moong dal, skinless; 2 tbsp Oil, for frying; 4–5 nos Dried chili; 2 tsp Garlic, chopped; 1 ½ cups Yoghurt; 2 tsp Cumin, roasted powder

By Kunal Kapur · 60 min

Ingredients

Whole wheat flour · for dusting1 ½ cups
Salt½ tsp
Black salt¾ tsp
Asafoetida¾ tsp
Chili pepper · chopped2 nos
Ginger · chopped1 tbsp
Cilantro · chopped
Coriander seed · powder1 tbsp
Chili powder1 tsp
Turmeric½ tsp
Fennel seed1 tbsp
Mango powder · dried1 tbsp
Mustard oil3 tbsp
Fenugreeka pinch
Moong dal · skinless½ cups
Oil · for frying2 tbsp
Dried chili4–5 nos
Garlic · chopped2 tsp
Yoghurt1 ½ cups
Cumin · roasted powder2 tsp

Video instructions

Follow the creator's official video for the method and cooking instructions.

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