Moong Dal Tadka

Name: Moong Dal Tadka
Total time: 60 min
Ingredients: 1 cup Moong dal; to taste Salt; ¾ tsp Turmeric; 1 ½ tbsp Ginger, chopped; 2 nos Chili pepper, chopped; 1 tbsp + 3–4 tbsp Ghee; 2 nos Onion; ½ tsp Heeng; 3–4 nos Dried chili; 2 nos Bayleaf; 2 nos Black cardamom; 5–7 nos Clove; 12–15 nos Peppercorn; ½ cups Yoghurt; 1 tbsp Chili powder; ½ tsp Fenugreek, powder; Cilantro, chopped; 1 tbsp Butter; 2 tbsp Cream

By Kunal Kapur · 60 min

Ingredients

Moong dal1 cup
Saltto taste
Turmeric¾ tsp
Ginger · chopped1 ½ tbsp
Chili pepper · chopped2 nos
Ghee1 tbsp + 3–4 tbsp
Onion2 nos
Heeng½ tsp
Dried chili3–4 nos
Bayleaf2 nos
Black cardamom2 nos
Clove5–7 nos
Peppercorn12–15 nos
Yoghurt½ cups
Chili powder1 tbsp
Fenugreek · powder½ tsp
Cilantro · chopped
Butter1 tbsp
Cream2 tbsp

Video instructions

Follow the creator's official video for the method and cooking instructions.

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