Moong Dal with Beet Root Bhaji

Von Bhavna's Kitchen · 45 Min.

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Zubereitung

1. Heat the oil in a pressure cooker over medium-high heat. Add the cumin seeds and stir for a few seconds.
2. Add the beetroot leaves and stems, green chilli paste, ginger paste, garlic paste and turmeric, and mix well.
3. Stir in the soaked moong dal with its soaking water, and mix well with the greens.
4. Add the garam masala and salt to taste, cover, and cook for about 2 whistles.
5. After 2 whistles, turn off the heat and let the pressure drop before opening the cooker.
6. Fluff the dal with a spoon and mix well. Stir in the lemon juice and water if needed, then serve.

Zusammengefasst aus dem Video von Bhavna's Kitchen. Schau es dir für die Details an.

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