Moqueca! Brazilian Soup - Hilah Cooking

By Hilah Cooking · 45 min

Ingredients

Instructions

1. Cut the fish into large chunks, about 2 inches.
2. Cut the pepper and onion into strips and dice the tomato.
3. Heat the oil in a large pot over medium heat until warm. Add the onion and sauté about 5 minutes, until softened.
4. Add the pepper, tomato, garlic, cumin, salt and pepper and sauté for 60 seconds.
5. Add the tomato sauce, coconut milk, lime juice and cover. Bring to a boil.
6. Once boiling, stir in the seafood and cilantro. Simmer uncovered for 5 to 10 minutes, until cooked (shrimp about 5 minutes, fish may take a little longer).
7. Taste and adjust salt and lime if needed.
8. Serve with white rice.

Summarized from Hilah Cooking's video. Watch it for the details.

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GarlicOnionTomatoRiceBell pepperLimeCoconut milkTomato sauce