More About (French) Onion Soup Than You Need To Know

Name: More About (French) Onion Soup Than You Need To Know
Total time: 90 min
Ingredients: 45 ml Butter; 2 ¼ l Onion, sliced; Salt; Black pepper; 60 ml White wine; 1 ½ l Beef stock; Baguette, toasted; to taste Cheese, shredded

By Glen & Friends Cooking · 90 min

Ingredients

Butter45 ml
Onion · sliced2 ¼ l
Salt
Black pepper
White wine60 ml
Beef stock1 ½ l
Baguette · toasted
Cheese · shreddedto taste

Instructions

Preheat the oven to 450°F.
In a heavy pot over medium-low heat, melt the butter, add the onions and salt, cover and cook for 25-30 minutes, then lift the lid and stir.
Re-cover and cook for about another 20 minutes, then lift the lid and stir.
Remove the lid, raise the heat and stir often until the onions are a deep golden brown.
When the onions are brown, season with pepper, add the wine and stir in the stock.
Place some of the bread pieces in the bottom of 6 soup crocks.
Divide the soup among the crocks, top with more bread and shredded cheese.
Bake for 15-20 minutes, until the cheese is melted and bubbly.

Summarized from Glen & Friends Cooking's video. Watch it for the details.

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