Moringa Thepla Recipe | Super Healthy Breakfast Paratha | सहजन के पत्ते का थेपला | Chef Sanjyot Keer

By Your Food Lab · 45 min

Ingredients

Instructions

1. Remove the moringa leaves from the stems, wash well, pat dry and chop finely.
2. In a large bowl, add the wheat flour, jowar flour, gram flour, chopped moringa, ajwain, hing, sesame seeds, ginger-green chilli paste, salt, turmeric, red chilli powder, garam masala, curd and oil. Mix well.
3. Add water gradually and knead into a soft, smooth dough.
4. Oil the surface lightly, cover with a damp cloth and rest for 15–20 minutes.
5. Heat a tawa over medium-high heat.
6. Shape a small piece of dough into a ball, dust with dry wheat flour and roll into a thin round thepla.
7. When the tawa is hot, add 2–3 drops of oil, wipe it, sprinkle a little wheat flour and wipe again.
8. Place the thepla on the tawa and dry-roast both sides until light spots appear. Add a very little ghee and cook quickly over high heat until done.

Summarized from Your Food Lab's video. Watch it for the details.

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