Mornay Sauce: the tasty hot sauce to accompany your dishes!
Ingredients
- Butter¼ cups
- Flour¾ cups
- Milk3 cups
- Parmesan cheese · grated
- Egg3
Instructions
- Melt the butter in a saucepan over medium heat. Add the flour and whisk into a smooth paste (a roux).
- Slowly add the milk, whisking constantly to avoid lumps. Cook until the sauce thickens, then take the pan off the heat.
- Stir in the grated parmesan until fully melted into the sauce.
- Whisk in the egg yolks quickly so they do not cook or scramble.
- Serve the sauce hot over your dish, or pour it into a bowl to use later.
Summarized from Cookist Wow's video. Watch it for the details.
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