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Mornay Sauce: the tasty hot sauce to accompany your dishes!

Mornay Sauce: the tasty hot sauce to accompany your dishes!

By Cookist Wow · 20 min

Ingredients

Instructions

  1. Melt the butter in a saucepan over medium heat. Add the flour and whisk into a smooth paste (a roux).
  2. Slowly add the milk, whisking constantly to avoid lumps. Cook until the sauce thickens, then take the pan off the heat.
  3. Stir in the grated parmesan until fully melted into the sauce.
  4. Whisk in the egg yolks quickly so they do not cook or scramble.
  5. Serve the sauce hot over your dish, or pour it into a bowl to use later.

Summarized from Cookist Wow's video. Watch it for the details.

Watch the recipe video Open the official recipe

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