Moroccan Inspired Chicken & Rice / Arroz con Pollo al Estilo Marroquí

By Fit Men Cook · 45 min

Ingredients

Instructions

1. Heat a nonstick skillet sprayed with olive oil over medium heat. Sear the chicken chunks until the outside is no longer pink and the edges are browned, about 6 to 8 minutes; it may still be undercooked inside. Set the chicken aside.
2. Return the skillet to the heat with the olive oil. Cook the red onion for about 3 minutes until browned and somewhat translucent.
3. Add the rice, chickpeas, cumin, paprika, allspice and cayenne. Stir so the rice and chickpeas are fully coated in oil and spices, and cook for about 3 to 5 minutes.
4. Pour in the chicken stock and bring to a boil. Add the raisins and the chicken, then reduce to low-medium heat, cover and cook for about 20 minutes, until the rice is soft but not mushy.
5. Stir well and season to taste with sea salt and pepper.
6. Garnish with freshly chopped parsley.

Summarized from Fit Men Cook's video. Watch it for the details.

More recipes with

OnionLemonRiceRed onionChicken breastChickpeaOliveRaisin