Moroccan inspired Chickpea Stew Recipe | EASY ONE POT MEAL IDEA!

By Yeung Man Cooking · 60 min

Ingredients

Instructions

1. Dice the onions, finely chop the garlic, and peel and cube the sweet potato.
2. Heat a stockpot over medium heat and add the olive oil.
3. Add the onions and garlic, then the cumin seeds, chili powder, paprika and cinnamon. Stir well.
4. Add the thyme, then the sweet potato and chickpeas. Stir well.
5. Add the tomatoes and crush them to release their juices.
6. Pour in water equal to two of the tomato cans (1.6 L).
7. Add the pink salt and stir. Raise the heat to bring to a boil, then simmer on medium for 15 minutes.
8. Remove the collard green leaves and roughly chop them.
9. Add the greens and raisins to the stew.
10. Transfer 3 cups of stew to a blender and blend on medium-high. Pour it back into the pot and stir well.
11. Plate and garnish with chopped parsley.

Summarized from Yeung Man Cooking's video. Watch it for the details.

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GarlicOnionTomatoRed onionChickpeaSweet potatoRaisinCollard green