Moroccan-Inspired Rainbow Carrot 🥕🥗

Name: Moroccan-Inspired Rainbow Carrot 🥕🥗
Total time: 15 min
Ingredients: 3 tbsp Extra virgin olive oil; 4 tbsp Lemon, finely chopped; 1 ½ tsp Harissa, paste; 1 tsp Smoked paprika; 1 tbsp Honey; 1 tsp Salt; ½ tsp Cumin, ground; ½ tsp Black pepper; 1 ½ lb Carrot; 3 tbsp Mint, coarsely; 3 tbsp Cilantro, coarsely chopped; 2 tbsp Pomegranate; 2 tsp Sesame seed, toasted

By Tasty · 15 min

Ingredients

Extra virgin olive oil3 tbsp
Lemon · finely chopped4 tbsp
Harissa · paste1 ½ tsp
Smoked paprika1 tsp
Honey1 tbsp
Salt1 tsp
Cumin · ground½ tsp
Black pepper½ tsp
Carrot1 ½ lb
Mint · coarsely3 tbsp
Cilantro · coarsely chopped3 tbsp
Pomegranate2 tbsp
Sesame seed · toasted2 tsp

Instructions

Whisk the olive oil, lemon juice, preserved lemon rind, harissa, smoked paprika, honey, salt, cumin and pepper in a small bowl until smooth.
Toss the dressing with the shaved carrots in a large bowl until evenly coated.
Leave to stand for about 5 minutes, until the carrots soften slightly and take up the dressing.
Gently toss the mint and cilantro through the dressed carrots.
Transfer to a plate or board, scatter over the pomegranate seeds and both kinds of sesame seeds, then season with more salt and pepper to taste.

Summarized from Tasty's video. Watch it for the details.

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