Moroccan Loubia

Von Spain on a Fork · 45 Min.

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Zubereitung

1. Drain and rinse the white beans. Finely chop the onion, roughly chop the garlic, and finely grate the tomatoes to get about 1 cup (240 g) of grated tomato.
2. Heat the olive oil in a large frying pan or stockpot over medium heat.
3. After a couple of minutes, add the onion and garlic and stir constantly. When the onion is translucent, after about 5 minutes, add the paprika, cumin, ginger, turmeric and red pepper flakes and mix well.
4. Add the grated tomato, parsley and salt and black pepper to taste. Turn the heat up to high, stir, and simmer for a few minutes.
5. When the tomato has thickened slightly, about 5 minutes, add the drained beans and the water. Stir gently and bring to a boil.
6. Cover, lower to low-medium heat and simmer for 10 minutes, then remove from the heat.
7. Serve in shallow bowls, garnished with fresh parsley.

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