Mortazza sandwich

By Andy Cooks · 30 min

Ingredients

Instructions

1. Preheat the pizza oven to 450°C (840°F), or your home oven to its highest setting, with a pizza steel inside.
2. In a bowl, mix the ricotta with a pinch of salt, freshly cracked black pepper, the grated nutmeg, and the lemon zest and juice until well combined.
3. Stretch the dough into a pizza base. Drizzle with olive oil, fold it in half, then drizzle more oil on top.
4. Bake the dough: 1-2 minutes in a pizza oven, or 4-5 minutes in a home oven, until golden and puffed.
5. Open the hot bread carefully and fill it with the seasoned ricotta. Layer the mortadella on the ricotta, scatter the toasted pistachios over, then finish with a crack of black pepper and a little more olive oil.

Summarized from Andy Cooks's video. Watch it for the details.

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LemonPistachioRicotta cheesePizza doughMortadella