MOST FLAVORFUL BROTH EVER!! CRAZY TASTY Coconut Chili Vegetarian Ramen Recipe!

By Yeung Man Cooking · 30 min

Ingredients

Instructions

1. Bring a pot of water to a boil for the noodles.
2. Roughly crush the chickpeas with a fork. Dice the bamboo roughly and add it to the chickpeas.
3. Heat a sauté pan on medium. Add a drizzle of toasted sesame oil.
4. Sauté the broccolini for a couple of minutes, then set aside.
5. Return the pan to the heat and add 1 tablespoon of chili oil.
6. Add the chickpeas and bamboo, then 1 teaspoon of soy sauce. Sauté for a few minutes, then turn off the heat and set aside.
7. Add the doubanjiang and veggie stock to the pan. Turn the heat to medium high and stir in the coconut cream.
8. Cook the ramen noodles for 4 minutes, stirring occasionally so they don't stick.
9. In the serving bowl, combine 1 tablespoon of soy sauce, the cane sugar and the rice vinegar.
10. When the broth boils, pour it into the serving bowl.
11. Drain the noodles and add them to the serving bowl.
12. Top with the broccolini, chickpea mixture, chili threads, green onion and another tablespoon of chili oil.

Summarized from Yeung Man Cooking's video. Watch it for the details.

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