Empty My Fridge
Moth or Matki recipe - Fangavela Mathiya nu Shaak - Dew Beans Video Recipe
Ingredients
- Matki/Moth bean2 cups
- Oil2 tbsp
- Mustard seed1 tsp
- Curry6
- Potato1 cup
- Turmeric · powder1 pinch
- Salt1 tbsp
- Garlic · paste1 tsp
- Ginger paste1 tsp
- Chili pepper · paste1 tsp
- Cilantro2 tsp
- Onion · sliced thinly1 cup
Instructions
- Soak the moth beans in water for about 5-6 hours or overnight.
- Drain them and leave them covered with a cloth at room temperature for another 8-12 hours.
- Rinse the beans roughly.
- Heat a pressure cooker pot over medium-high heat. Add 2 tbsp oil, dried whole red chillies, mustard seeds, curry leaves, potato chunks, water, turmeric, salt, garlic paste, ginger paste and green chilli paste, then cook covered for about 10 minutes.
- Add the moth beans and cook on low to medium heat, adding more water as needed, for about 10 minutes.
- Sprinkle with coriander leaves and sliced onion, and serve with rice or roti.
Summarized from Bhavna's Kitchen's video. Watch it for the details.
More recipes with
Cook with what's in your fridge
Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.