Motichoor Ladoo

Von Get Curried · 45 Min.

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Zubereitung

1. Add the water, sugar, saffron strands and green cardamom to a pan and boil on high for 3 minutes, then turn off the heat.
2. In a bowl, mix the gram flour with the water and food colour until the batter is completely smooth and lump-free.
3. Heat oil in a pan. Pour the batter over a ladle so it drips into the hot oil, and fry the boondi on high heat for 45 seconds to 1 minute.
4. Transfer the fried boondi to a bowl.
5. Add the sugar syrup, melon seeds, pistachios and raisins to the boondi and mix well. Cover and set aside until the boondi has soaked up the syrup.
6. Mix once more, then take a handful of the mixture and roll it into ladoos.

Zusammengefasst aus dem Video von Get Curried. Schau es dir für die Details an.

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