Mouthwatering Moo Ping Skewers: A Thai Adventure

De Tasty · 120 min

Ingredientes

Preparación

1. Cut the pork into strips about ¼ inch thick and 3 inches long, preferably against the grain. Thickness matters more than length. Put the pork in a large bowl and season with a generous pinch of kosher salt.
2. Blend the oil, coconut milk, cilantro stems, soy sauce, dark soy sauce, oyster sauce, brown sugar, fish sauce, white pepper, garlic and water until smooth, about 15 seconds.
3. Pour the marinade over the pork and mix well. Cover and marinate in the refrigerator for at least 3 hours and up to 12 hours.
4. Soak 10 wooden skewers in water. This can be done overnight.
5. Thread 2 to 3 pieces of pork onto each skewer, folding the meat back and forth. The folds should touch but not be tight.
6. Preheat the grill to 500°F (260°C). Place the skewers directly on unoiled grates, close the lid and cook about 15 minutes, turning every 5 minutes, until the internal temperature reaches at least 145°F (63°C). Rest the pork about 5 minutes. Serve with fresh cilantro and cooked rice.

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