Moyashi Ohitashi (Bean Sprout Salad) Recipe - Japanese Cooking 101

Name: Moyashi Ohitashi (Bean Sprout Salad) Recipe - Japanese Cooking 101
Total time: 15 min
Ingredients: 8 oz Moyashi; 1 tbsp Sesame seed; 1 tbsp Rice wine vinegar; 1 tbsp Soy sauce; 1 pinch Sugar; 1 tsp Karashi

By Japanese Cooking 101 · 15 min

Ingredients

Moyashi8 oz
Sesame seed1 tbsp
Rice wine vinegar1 tbsp
Soy sauce1 tbsp
Sugar1 pinch
Karashi1 tsp

Instructions

Blanch the bean sprouts in boiling water for 2 minutes, then drain and set aside.
Grind the sesame seeds.
Mix in the remaining ingredients well, then add the cooked sprouts to the sauce.
Chill in the fridge for 30 minutes.

Summarized from Japanese Cooking 101's video. Watch it for the details.

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