Empty My Fridge
Mozzarella Sticks
Ingredients
- Mozzarella cheese1
- Egg2
- Flour½ cups
- Breadcrumb1 ½ cups
- Oil for frying
- Garlic · chopped1
- Olive oil1 tbsp
- Chopped tomatoes1 can
- Salt¼ tsp
- Black pepper¼ tsp
- Parsley · dried½ tsp
- Oregano · dried½ tsp
- Thyme · dried¼ tsp
Instructions
- Cut the block of mozzarella into stick-sized pieces. Freeze them in a freezer-safe container for 30 minutes to firm up.
- In a saucepan, heat 1 tbsp (15 ml) olive oil over medium heat. Add the chopped garlic and sauté until it starts to brown.
- Add the chopped tomatoes, parsley, oregano, thyme, salt and pepper. Cover and simmer for 10 minutes.
- Coat each chilled stick in flour (1/2 cup / 60 g), dip in beaten eggs (2 eggs), then coat with panko (1 1/2 cups / 90 g).
- Heat oil to 350°F (180°C). Fry the breaded sticks for 3 to 4 minutes, until golden brown.
- Drain on paper towels and serve hot with the marinara.
Summarized from GialloZafferano's video. Watch it for the details.
More recipes with
GarlicEggCheeseTomatoMozzarella cheeseBreadcrumbCanned tomato
Cook with what's in your fridge
Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.