Mugen Piman in 10 Minutes (Infinite Bell Pepper Side with Canned Tuna & Mayo)
Ingredients
- Vegetable oil½ tbsp
- Bell pepper250 g
- Canned tuna50 g
- Japanese mayonnaise½ tbsp
- Toasted sesame oil½ tbsp
- Soy sauce½ tbsp
- Sesame seed · toasted1 tsp
- Chicken stock · powder1 tsp
- Sugar1 tsp
- Rice wine vinegar1 tsp
- Dashi½ tsp
- Bonito flake · flakes
- Black pepper · ground
Video instructions
Follow the creator's official video for the method and cooking instructions.
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Bell pepperBonito flakeCanned tuna
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