Mughlai Chicken

Von Get Curried · 60 Min.

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Zubereitung

1. Heat the ghee in a pan, add the onions and fry until golden brown.
2. Let the onions cool, then blend them into a smooth paste.
3. In the same pan, heat ghee and fry the whole garam masala spices for a few seconds.
4. Add the onion paste and the cashew paste, and cook until the raw smell disappears.
5. Add the red chilli powder, turmeric and garam masala powder and stir-fry for a few seconds.
6. Add the chicken and cook on high heat for 3-4 minutes.
7. Add the water and salt, mix, cover and cook until the chicken is cooked through.
8. Stir in the fresh cream and mix well.

Zusammengefasst aus dem Video von Get Curried. Schau es dir für die Details an.

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