Mujadara a simple Palestinian Dish

By Food Fusion · 90 min

Ingredients

Instructions

1. Put the soaked black lentils in a pot with the pink salt and 5 cups water, stir, and bring to a boil.
2. Skim off the scum, cover, and cook on low heat for 10-12 minutes until about 90% tender. Set aside.
3. In a pot, heat the oil and fry the almonds on medium heat until golden. Remove and set aside.
4. In the same oil, fry the sliced onion until golden brown. Remove and set aside.
5. In the same pot, sauté the chopped onion and chopped garlic for 2 minutes.
6. Add the coriander powder, cumin powder, cinnamon powder and the ½ tbsp pink salt, and mix well.
7. Add the cooked lentils with all their water and stir.
8. Add the soaked rice, mix well, cover, and steam on low heat for 10-12 minutes.
9. Garnish with the fried onion, fried almonds and chopped parsley, and serve.

Summarized from Food Fusion's video. Watch it for the details.

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