Mujadara Hamra

By The Lebanese Plate · 90 min

Ingredients

Instructions

1. Rinse the lentils, put them in a large pot with the water, and bring to a boil. Lower the heat and simmer for 20 minutes.
2. Meanwhile, in a separate frying pan, combine the onions and oil. Cook on low-medium heat, stirring constantly, until the onions are dark brown. This takes about 30 to 40 minutes. Take them as far as possible without burning.
3. When the onions are dark brown, add about 1/2 cup of the lentil cooking liquid and simmer for a couple of minutes. The onions should be very soft, dark brown and mushy.
4. Add the onions to the pot of lentils, along with the salt, baharat and burghul. Bring to a boil, then reduce the heat to low, cover and cook for 20 minutes.

Summarized from The Lebanese Plate's video. Watch it for the details.

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