Mulled Wine Poached Pears | Easy & High Fiber Wine Poached Pears | Today's Special With Shantanu

By Get Curried · 45 min

Ingredients

Instructions

1. Heat 500 ml of red wine, then add 80 to 90 g of sugar, 1 cinnamon stick and 2 to 3 cloves.
2. Peel 2 pears and add them to the wine.
3. Simmer gently so the pears absorb the colour and flavour of the wine, then add finely chopped mint leaves.
4. Let the wine reduce by half until it thickens, then remove the pears and serve warm or chilled.
5. For the dressing, strain 1 bowl of yogurt for 10 to 15 minutes to remove excess moisture.
6. Mix the strained yogurt with finely chopped mint, finely chopped cashews, almonds and raisins, and 1 tsp honey.

Summarized from Get Curried's video. Watch it for the details.

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