Multipurpose Sabji Masala

By Hebbars Kitchen · 20 min

Ingredients

Instructions

1. Heat 2 tsp oil in a pan and roast 7 cloves garlic until golden brown.
2. Add 1 cup peanuts and roast until crunchy.
3. Add 2 tbsp dry coconut and a few curry leaves. Keep the heat low and roast until golden brown.
4. Transfer to a plate and let cool completely.
5. In a pan, roast ½ cup coriander seeds, 2 tbsp cumin, 1 tbsp fennel and ¼ cup sesame on low heat until aromatic.
6. Let cool completely, then grind to a coarse powder.
7. Transfer the powder to a large bowl. Add ¼ cup chilli powder, 1 tbsp turmeric, 2 tbsp aamchur, 1 tbsp garam masala, ¼ cup kasuri methi, 2 tbsp sesame and 2 tbsp salt.
8. Mix well until everything is evenly combined.
9. Store the masala in an airtight container.

Summarized from Hebbars Kitchen's video. Watch it for the details.

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