Mumallaengi Muchim 무말랭이 무침 (Spicy Dried Radish Salad)

By Kimchimari · 25 min

Ingredients

Instructions

1. In a bowl, mix 1 Tbsp soy sauce with 1/2 cup water. Soak the dried radish in this liquid for 30-40 minutes until soft but still slightly chewy.
2. Meanwhile, cut half a green onion on the diagonal, chop the garlic (1 tsp) and thinly slice the green chili pepper.
3. Drain the radish and discard the soaking liquid.
4. Heat 1/2 tsp vegetable oil in a small pan over medium heat and sauté the radish for about 1 minute, just enough to remove its raw peppery taste without browning. Remove from heat and let it cool in a bowl.
5. Add the maple syrup to the cooled radish and mix well with your hands.
6. Add the gochugaru, 1 1/2 tsp soy sauce, the chopped garlic and 2 tsp to 1 Tbsp water, and mix well, massaging with your hands.
7. Add the green onions and chili peppers and mix again.
8. Before serving, sprinkle with toasted sesame seeds and drizzle with sesame oil if using.

Summarized from Kimchimari's video. Watch it for the details.

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