Mumbai Spl Pao Bhaji

Name: Mumbai Spl Pao Bhaji
Total time: 60 min
Ingredients: 9 ½ tsp Pav Bhaji Masala; Bay leaf; 25 g Dried chili; 35 g Coriander seed; Cumin; Mustard seed; 1 no Nutmeg; Mace; Cinnamon stick; Black cardamom; 15 nos Clove; Peppercorn; 2 no Star anise; 15 g Fennel seed; 5 g + ½ tsp Turmeric, powder; Cardamom; 8 g Ginger powder; 15 g Mango powder; 1 tsp Asafoetida; ½ tsp Fenugreek, dried; 1 ½ cups Cauliflower; ½ cups Carrot, sliced; ¼ cups Beetroot, diced; 10 tbsp Bell pepper, roughly, chopped; 4–5 nos Ginger, sliced; 4 nos + ½ tbsp Garlic, paste; 2 ½ no + a few Chili pepper, chopped; Potato, diced; 2 tbsp Oil; 8 tbsp Butter

By Kunal Kapur · 60 min

Ingredients

Pav Bhaji Masala9 ½ tsp
Bay leaf
Dried chili25 g
Coriander seed35 g
Cumin
Mustard seed
Nutmeg1 no
Mace
Cinnamon stick
Black cardamom
Clove15 nos
Peppercorn
Star anise2 no
Fennel seed15 g
Turmeric · powder5 g + ½ tsp
Cardamom
Ginger powder8 g
Mango powder15 g
Asafoetida1 tsp
Fenugreek · dried½ tsp
Cauliflower1 ½ cups
Carrot · sliced½ cups
Beetroot · diced¼ cups
Bell pepper · roughly, chopped10 tbsp
Ginger · sliced4–5 nos
Garlic · paste4 nos + ½ tbsp
Chili pepper · chopped2 ½ no + a few
Potato · diced
Oil2 tbsp
Butter8 tbsp
Saltto taste
Pea½ cups
Onion · chopped1 cup
Chili powder1 tbsp
Tomato · chopped1 ¾ cups
Cilantro · chopped
Chaat masala1 tsp
Bhaji3–4 tbsp
Pav6 nos
Lemon

Video instructions

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