Mungbean sprouts side dish (Sukjunamul): Maangchi is nextup!

By Maangchi · 15 min

Ingredients

Instructions

1. Wash the mung bean sprouts in cold water several times and pick out any brown rotten beans.
2. Put the sprouts in a pot with 1/2 cup water and 1/4 teaspoon salt.
3. Cover and boil over high heat for 5 minutes.
4. Rinse in cold water, drain and set aside.
5. Cut about 1 cup of seedless cucumber into matchsticks and put in a bowl.
6. Add 1/2 teaspoon salt to the cucumber, mix and set aside for a few minutes.
7. Squeeze excess water from the cooked sprouts and put them in a mixing bowl.
8. Squeeze excess water from the cucumber and add it to the sprouts.
9. Add the minced garlic, chopped green onion, 1/2 teaspoon salt, 1 teaspoon sesame oil and 1 teaspoon sesame seeds to the bowl.
10. Mix well by hand and serve with rice.

Summarized from Maangchi's video. Watch it for the details.

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