Murgh Methi Malai - Restaurant Style Chicken Methi Malai - Chicken Gravy Recipe - Smita

By Get Curried · 45 min

Ingredients

Instructions

1. In a bowl, mix the chicken with ginger paste, garlic paste, yogurt and salt, then set aside.
2. Heat 2 tbsp oil in a pan and fry the chopped fenugreek leaves until crisp, then set aside.
3. Heat 1 tbsp oil and 1 tbsp ghee in a vessel, add the onions and saute until soft.
4. Add the cashew, green chilli, garlic and ginger paste and saute until the oil separates.
5. Add the marinated chicken and saute on high heat for 4-5 minutes.
6. Add 1 cup water and salt, cover and cook on medium heat until the chicken is fully cooked.
7. Add the fried fenugreek and mix well. Increase the heat and boil for 3-4 minutes.
8. Lower the heat, stir in 1/2 cup milk.
9. Stir in 1/4 cup beaten fresh cream and cook for one minute, then serve.

Summarized from Get Curried's video. Watch it for the details.

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