Murgh Methi Malai

Por Get Curried · 45 min

Ingredientes

Modo de preparo

1. In a bowl, mix the chicken with ginger paste, garlic paste, yogurt and salt, then set aside.
2. Heat 2 tbsp oil in a pan and fry the chopped fenugreek leaves until crisp, then set aside.
3. Heat 1 tbsp oil and 1 tbsp ghee in a vessel, add the onions and saute until soft.
4. Add the cashew, green chilli, garlic and ginger paste and saute until the oil separates.
5. Add the marinated chicken and saute on high heat for 4-5 minutes.
6. Add 1 cup water and salt, cover and cook on medium heat until the chicken is fully cooked.
7. Add the fried fenugreek and mix well. Increase the heat and boil for 3-4 minutes.
8. Lower the heat, stir in 1/2 cup milk.
9. Stir in 1/4 cup beaten fresh cream and cook for one minute, then serve.

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