Murtabak Buldak for babe

By Andy Cooks · 20 min

Ingredients

Instructions

1. Score the hot dog diagonally across the top and base, then cut a deep slit down the centre without cutting all the way through.
2. Heat half the oil in a medium frying pan over medium heat.
3. Cook the hot dog cut side down, pressing it with a protein press on top, for 2–3 minutes until browned. Set aside.
4. Cook the noodles in a small saucepan of boiling water with the included seasonings.
5. Heat the remaining oil in the same frying pan over medium heat.
6. Drain the noodles straight into the pan and spread them out to cover the base.
7. Pour the beaten egg over the noodles and shake the pan so it doesn't stick.
8. Sprinkle the white part of the spring onion over, then the cheese.
9. Place the hot dog down the centre, then fold half the noodles over to enclose it. Transfer to a serving plate.
10. Top with the green part of the spring onion and drizzle with crispy chilli oil.

Summarized from Andy Cooks's video. Watch it for the details.

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