Empty My Fridge
Murtabak Maggie
Ingredients
- Ramen packet1
- Hot dog1
- Bacon2
- Egg · beaten2
- American cheese1 slice
- Mozzarella cheese · shredded2 tbsp
- Sweet corn2 ½ tbsp
- Scallion · sliced1
- Saltto taste
- Black pepperto taste
- Sriracha sauceto taste
- Japanese mayonnaise · for garnish
- Furikake · for garnish
Instructions
- Cook the ramen according to the packet, drain well and set aside.
- Wrap the hot dog in the two bacon strips. Cook in a pan over medium heat, covered, for about 4 minutes until the bacon is cooked and slightly charred. Remove and set aside.
- Spray the pan generously with nonstick spray and spread the cooked ramen evenly.
- Pour the beaten eggs over the noodles and swirl to coat the base. Top with American cheese, the bacon-wrapped hot dog, mozzarella, corn and green onion. Season with salt, pepper and Sriracha.
- Cover and cook over medium heat for 2 minutes, until the eggs are set. Fold the omelet.
- Drizzle with Kewpie mayo, Sriracha and furikake to finish.
Summarized from Tasty's video. Watch it for the details.
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EggCheeseScallionMozzarella cheeseBaconSweet cornHot dogAmerican cheese
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