Mushroom and Bacon Fettuccine

By Stephcooksstuff · 25 min

Ingredients

Instructions

1. Heat a large pan and add the bacon, onion and mushrooms. Cook for about 5 minutes, until slightly browned and the liquid from the bacon and mushrooms has evaporated.
2. Add the garlic, dried thyme and chicken stock powder and stir for about 1 minute.
3. Pour in the cream, then add 2 teaspoons of cracked pepper, a pinch of salt and the juice of half a lemon. Add the squeezed lemon half too. Let it bubble for a few minutes until creamy.
4. Add the cooked fettuccine and toss to coat in the sauce. Sprinkle with parsley leaves if you like.

Summarized from Stephcooksstuff's video. Watch it for the details.