Mushroom And Cheese Omelette Recipe | Perfect Cheesy Omelette | The Bombay Chef - Varun Inamdar

By Get Curried · 15 min

Ingredients

Instructions

1. Break the eggs into a bowl. Add the milk, salt, black pepper and chopped parsley, and whisk together.
2. Heat the pan over medium flame. Add the oil and butter; once the butter melts, add the button mushrooms.
3. Season the mushrooms with salt and crushed black pepper, keep a few aside, and saute the rest over high heat.
4. Add the whisked egg to the pan, lower the flame, and stir once.
5. Lower the flame further, scrape the sides, and sprinkle the grated cheese over the omelette.
6. Fold the omelette over, lift it, and press the edges.
7. Once the omelette is cooked, slide it onto a plate.
8. For the spinach: heat oil in a pan, add the garlic and shredded spinach, season with salt and crushed black pepper, mix well and cook until the spinach wilts.
9. For the tomatoes: heat oil in another pan, add the cherry tomatoes and salt, and cook over high heat.

Summarized from Get Curried's video. Watch it for the details.

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