Mushroom Carbonara

By Cooking With Ayeh · 25 min

Ingredients

Instructions

1. Slice the mushrooms. In a bowl, beat the eggs, cheese and pepper together.
2. Dry-fry the mushrooms in a hot pan with no oil until browned, then add olive oil and sauté together.
3. Meanwhile, cook the pasta in heavily salted water.
4. Once the mushrooms are cooked, take the pan off the heat.
5. Add a splash of pasta water to the egg and cheese mixture and stir to make a thick, creamy sauce.
6. With the pan off the heat, add the cooked pasta, pour over the egg mixture and stir quickly so it coats the pasta without scrambling.
7. Serve straight away with cracked black pepper and extra cheese.

Summarized from Cooking With Ayeh's video. Watch it for the details.

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