Mushroom curry recipe | Mushroom stir fry recipe under 15 mins

By Swasthi's Recipes · 15 min

Ingredients

Instructions

1. Heat the oil in a pan and add the cumin seeds. When they sputter, add the ginger garlic paste and sauté on medium heat until fragrant, without burning.
2. Add the onions and green chili, if using. Stir-fry until evenly browned but not burnt. Meanwhile, rinse and chop the mushrooms.
3. Add the tomato and stir-fry until its moisture dries up and the raw smell is gone.
4. Add the red chili powder, garam masala, curry leaves and turmeric. Sauté until the mixture is aromatic and thick.
5. Add the mushrooms, drained cashews and salt. Stir-fry on high heat until you smell roasted masala and mushrooms.
6. If the masala sticks, lower the heat and keep stirring. If the mushrooms release liquid, turn the heat to high and stir-fry. Cook until the mushrooms are tender but not soggy.
7. Turn off the heat, taste and add more salt if needed. Stir in the lemon juice, if using, and serve with rice, roti, chapati or bread.

Summarized from Swasthi's Recipes's video. Watch it for the details.

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