Empty My Fridge
Mushroom Rice
Ingredients
- Rice1 cup
- Bone broth1 cup
- Ginger paste1 tsp
- Soy sauce1 tsp
- Dashi · powder½ tsp
- Sausage · chopped½ cups
- Mushroom1 cup
- Scallion · sliced2
- Furikake · for garnish
- White miso1 tbsp
- Rice wine vinegar1 tbsp
- Sugar½ tbsp
- Olive oil2 tbsp
Instructions
- Rinse the rice by covering it with cold water, swirling it gently and pouring off the cloudy water. Repeat at least three times until the water is nearly clear, then drain well.
- Put the washed rice in the rice cooker bowl and add the bone broth, ginger paste, soy sauce and dashi powder.
- Spread the Chinese sausage, mushrooms and scallions over the top.
- Cook on the regular rice cooker setting.
- Meanwhile, mix the miso, rice vinegar, sugar and olive oil in a small bowl to make a sauce.
- When the rice is done, spoon the miso sauce over it and sprinkle with furikake.
Summarized from Tasty's video. Watch it for the details.
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