Empty My Fridge
Mushroom Rice
Ingredientes
- Rice1 taza
- Bone broth1 taza
- Ginger paste1 cdta.
- Soy sauce1 cdta.
- Dashi · powder½ cdtas.
- Sausage · chopped½ tazas
- Mushroom1 taza
- Scallion · sliced2
- Furikake · for garnish
- White miso1 cda.
- Rice wine vinegar1 cda.
- Sugar½ cdas.
- Olive oil2 cdas.
Preparación
- Rinse the rice by covering it with cold water, swirling it gently and pouring off the cloudy water. Repeat at least three times until the water is nearly clear, then drain well.
- Put the washed rice in the rice cooker bowl and add the bone broth, ginger paste, soy sauce and dashi powder.
- Spread the Chinese sausage, mushrooms and scallions over the top.
- Cook on the regular rice cooker setting.
- Meanwhile, mix the miso, rice vinegar, sugar and olive oil in a small bowl to make a sauce.
- When the rice is done, spoon the miso sauce over it and sprinkle with furikake.
Resumido del vídeo de Tasty. Míralo para los detalles.
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